Sri Lanka Standards Institutions organize series of training programme from 10th to 29th November 2016 on quality and productivity.
| Programme: | Workshop on ISO 9001:2015 Standard and Implementation of Quality Management System |
| Objective: | to enhance knowledge on developing and implementing a quality management system considering risk based approach |
| For whom: | Senior and middle managers of organizations, who wish to understand the requirements of the ISO 9001 Standard and guidelines for certification |
| When: | 2016-11-10 to 2016-11-11 from 0900 h to 1600 h for 2 full days |
| Medium: | English |
| Fee: | LKR 10,000 + VAT |
| Venue: | Auditorium, Sri Lanka Standards Institution, No. 17, Victoria Place, Elvitigala Mawatha, Colombo 08 |
| Programme: | Training Programme on Team Work and Role of Quality Circles in Total Employee Participation |
| Objective: | To enhance employee participation In Quality and Productivity improvement activities in Industry/ Service sectors |
| For whom: | Supervisors and Operators |
| When: | 2016-11-15 to 2016-11-16 from 0900 h to 1600 h for 2 full days |
| Medium: | Sinhala |
| Fee: | LKR 8,000 + VAT |
| Venue: | Auditorium, Sri Lanka Standards Institution, No. 17, Victoria Place, Elvitigala Mawatha, Colombo 08 |
| Programme: | Training Programme on Role of Supervisors in the Implementation of ISO 22000:2005 Standard |
| Objective: | To Introduce ISO 22000:2005 Standard and the role of Supervisors in Documentation and Implementation of Food Safety Management Systems |
| For whom: | Supervisors who wish to understand the requirements of a Food Safety Management System and prepare themselves for the Implementation of the System |
| When: | 2016-11-17 from 0900 h to 1600 h for 1 full day |
| Medium: | English |
| Fee: | LKR 4,000 + VAT |
| Venue: | Auditorium, Sri Lanka Standards Institution, No. 17, Victoria Place, Elvitigala Mawatha, Colombo 08 |
| Programme: | Training Programme on Food Hygiene |
| Objective: | To impart knowledge on the principles of food hygiene and also to highlight the practices and procedures to be followed in the prevention of health hazards and spoilage risks in food |
| For whom: | Managers, Executives, Supervisors, chefs and Sous Chefs in the Food and Hotel Industry |
| When: | 2016-11-28 to 2016-11-29 from 0900 h to 1600 h for 2 full days |
| Medium: | Sinhala |
| Fee: | LKR 8,000 + VAT |
| Venue: | Auditorium, Sri Lanka Standards Institution, No. 17, Victoria Place, Elvitigala Mawatha, Colombo 08 |
*VAT Registration no. 409015476 7000 I SVAT no. 002388
Course fee inclusive of Course materials, lunch and refreshments and a Certificate. Certificate will be awarded on completion of the programme.
For more details contact to Sri Lanka Standards Institution (SLSI) on 011 2685546(Director-Training), 0112671567-72, 0112674618, 0112697039, 0112687523, 0115354319 (General)
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