Sri Lanka Standards Institutions Training – From 10/11/2016 to 29/11/2016

Sri Lanka Standards Institutions organize series of training programme from 10th to 29th November 2016 on quality and productivity.

Programme: Workshop on ISO 9001:2015 Standard and Implementation of Quality Management System
Objective: to enhance knowledge on developing and implementing a quality management system considering risk based approach
For whom: Senior and middle managers of organizations, who wish to understand the requirements of the ISO 9001 Standard and guidelines for certification
When: 2016-11-10 to 2016-11-11 from 0900 h to 1600 h for 2 full days
Medium: English
Fee: LKR 10,000 + VAT
Venue: Auditorium, Sri Lanka Standards Institution, No. 17, Victoria Place, Elvitigala Mawatha, Colombo 08

 

Programme: Training Programme on Team Work and Role of Quality Circles in Total Employee Participation
Objective: To enhance employee participation In Quality and Productivity improvement activities in Industry/ Service sectors
For whom: Supervisors and Operators
When: 2016-11-15 to 2016-11-16 from 0900 h to 1600 h for 2 full days
Medium: Sinhala
Fee: LKR 8,000 + VAT
Venue: Auditorium, Sri Lanka Standards Institution, No. 17, Victoria Place, Elvitigala Mawatha, Colombo 08

 

Programme: Training Programme on Role of Supervisors in the Implementation of ISO 22000:2005 Standard
Objective: To Introduce ISO 22000:2005 Standard and the role of Supervisors in Documentation and Implementation of Food Safety Management Systems
For whom: Supervisors who wish to understand the requirements of a Food Safety Management System and prepare themselves for the Implementation of the System
When: 2016-11-17 from 0900 h to 1600 h for 1 full day
Medium: English
Fee: LKR 4,000 + VAT
Venue: Auditorium, Sri Lanka Standards Institution, No. 17, Victoria Place, Elvitigala Mawatha, Colombo 08

 

Programme: Training Programme on Food Hygiene
Objective: To impart knowledge on the principles of food hygiene and also to highlight the practices and procedures to be followed in the prevention of health hazards and spoilage risks in food
For whom: Managers, Executives, Supervisors, chefs and Sous Chefs in the Food and Hotel Industry
When: 2016-11-28 to 2016-11-29 from 0900 h to 1600 h for 2 full days
Medium: Sinhala
Fee: LKR 8,000 + VAT
Venue: Auditorium, Sri Lanka Standards Institution, No. 17, Victoria Place, Elvitigala Mawatha, Colombo 08

 

*VAT Registration no. 409015476 7000 I SVAT no. 002388

Course fee inclusive of Course materials, lunch and refreshments and a Certificate. Certificate will be awarded on completion of the programme.

For more details contact to Sri Lanka Standards Institution (SLSI) on 011 2685546(Director-Training), 0112671567-72, 0112674618, 0112697039, 0112687523, 0115354319 (General)

Or see below image

Sri Lanka Standards Institutions Training – From 10112016 to 29112016

Sri Lanka Standards Institutions Training – From 10112016 to 29112016

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